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EXCELSIOR, YOU FATHEAD!

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August 21st, 2005


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02:51 pm - WHAT THE FUDGE
Remember a few laughs ago when I said Velveeta was obscene? Well, here's proof. If Ed Herlihy weren't dead already, this would've killed him.

Oh, and I like what the webpage also tells me:
YOU MAY ALSO ENJOY
BAKER'S® ONE BOWL Macaroons
I don't need permission to do so! I hate macaroons. Especially macaroons with registered trademarks in their names. Way to be 0 for 2 there, Kraft. If anybody needs me, I'll be quietly dry heaving over in the corner.

(19 comments | Leave a comment)

Comments:


[User Picture]
From:derspatchel
Date:August 21st, 2005 07:07 pm (UTC)
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NO IT DIDN'T HAPPEN
I DON'T CARE WHAT YOU SAW
IT DIDN'T HAPPEN
From:archangelsk
Date:August 21st, 2005 07:24 pm (UTC)
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What? You mean we never saw the words VELVEETA FUDGE together in that order? By all that is cacao, I thank you.
[User Picture]
From:zrblm
Date:August 21st, 2005 07:33 pm (UTC)
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"Velveeta fudge" sounds like a euphemism for something highly unsavory, but I'm not sure what.
[User Picture]
From:chitzk0i
Date:August 23rd, 2005 12:21 am (UTC)
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Santorum?
[User Picture]
From:chukb
Date:August 21st, 2005 07:43 pm (UTC)
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Yeah, I think I'd need a hell of a lot more than one bowl to get behind those macaroons.
[User Picture]
From:androidqueen
Date:August 21st, 2005 07:44 pm (UTC)
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oh gag me. i think i'm going to go try it.
[User Picture]
From:bedfull_o_books
Date:August 22nd, 2005 03:05 pm (UTC)
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I, too, have a perverse need to try the recipe. Why? I'd ask my therapist if I had one.

At least the macaroons have no velveeta in them.
[User Picture]
From:plumtreeblossom
Date:August 21st, 2005 08:06 pm (UTC)
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I know you're stealthily munching a reduced fat pasteurized prepared cheese product sandwich right now. I know it.
[User Picture]
From:derspatchel
Date:August 21st, 2005 08:09 pm (UTC)
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Actually I have yet to eat anything today. THIS IS THE MAIN REASON WHY.
[User Picture]
From:violacat
Date:August 22nd, 2005 02:26 am (UTC)
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Oops. My bad.
[User Picture]
From:coconuthead
Date:August 21st, 2005 08:29 pm (UTC)
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I love macaroons, but only when they're covered in chocolate. The site says if I like macaroons, then I might like asian chicken with peanut slaw. This seems like a much bigger jump than velveeta confections to macaroons. On the other hand, coconut and chicken are both foods. hmm
(Deleted comment)
[User Picture]
From:eeka13
Date:August 22nd, 2005 12:41 am (UTC)

HICK CHEESE!

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Are you from one of them middle states? ;o)
[User Picture]
From:violacat
Date:August 22nd, 2005 02:27 am (UTC)

Re: HICK CHEESE!

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Cojack is the best cheese!
[User Picture]
From:redtheblue
Date:August 22nd, 2005 02:11 am (UTC)
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HUSH UR MOUTH, JESUS ATE VELVEETA
[User Picture]
From:infinitehotel
Date:August 22nd, 2005 03:06 am (UTC)
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Note, the ingredient list calls for 32oz of sugar and two sticks of butter. With two pounds of sugar, you could probably make fudge out of latex paint and still manage pass it off to the unsuspecting stoners salivating at that recipe.
[User Picture]
From:chitzk0i
Date:August 23rd, 2005 12:23 am (UTC)
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HAHAHA
[User Picture]
From:morgaine723
Date:August 22nd, 2005 04:25 am (UTC)

You've never heard of Velveeta fudge?

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Dude, when I was in high school in ... the mid-late 80's I listened to the Paul & Phil show on my morning commute (I lived in the sticks). One morning, the guys were out on the K Street Mall in Sacramento, offering their "homemade" fudge to innocent passers-by. After recording their inital (usually favorable) reaction, they divulged the "secret ingredient."
The reactions were priceless.

These are the same pair who brought to radio the "Pay Phone Challenge," featuring cash rewards for such daring deeds as Lime Jell-O Wading in wintertime, singing the National Anthem over a bullhorn in the airport, and other noble pursuits.

They also organized "Car Phone Dating" during the same era, encouraging folks to hit on people in adjacent cars during their morning commute.

Man, I miss that show.
From:(Anonymous)
Date:August 22nd, 2005 03:53 pm (UTC)

Keith

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Paula Deen made it on her cooking show on Food Network.
[User Picture]
From:manda_x
Date:August 22nd, 2005 06:26 pm (UTC)
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You orta get yourself over to the Michigan State University's Dairy Store and order you some chocolate cheese. It's perfectly appropriate to mix chocolate with real honest-to-god cheese and tastes fantastic. Velveeta is only meant for combining with canned meat chili to make chili con queso dip.

You can also order cheese- and milk-related items from the MSU Dairy Club, but be aware that their cheese shaped like Michigan's Upper and Lower Peninsulae are not geographically accurate.

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