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May 3rd, 2004


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06:12 pm
In memory of 4650, 21917, and the other one, I have prepared and eaten a special dish reserved for those who like their food well and truly Sad.

Strange and Mournful False Hope Soup
Serves one. Alone. In the rain.

YOU WILL NEED
  • One (1) package of chicken-flavored Ramen. It doesn't matter what kind of chicken-flavored Ramen it is -- chicken, chicken & mushroom, chicken & vegetable, chicken & dogfood -- just as long as there's chicken there you'll be ok. (And what are you doing eating chicken & dogfood ramen, anyway?)
  • One (1) egg. Hopefully not rotten.

HERE'S WHAT YOU DO
  1. Cook the package of ramen the usual way -- boil water, add ramen, wait 3 minutes.
  2. Just before you take the pot off the heat, crack in the egg. Stir it up.
  3. Then strain off any excess water (keep as much water as you'd like for soup tho), add flavor packet, stir.
  4. Eat. You won't need to cry all that much, thankfully. Crying is reserved for the Chunky Chunks O' Ramen recipe.

Well, there's my good deed for the day. It happens occasionally, I admit. Now time for a nap.

(4 comments | Leave a comment)

Comments:


[User Picture]
From:annilita
Date:May 3rd, 2004 04:35 pm (UTC)
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My husband eats this all the time, except he keeps the soup. He learned about it in the Philippeans, where it's actually a pretty common meal. I can't say that I've ever tried it, though.
[User Picture]
From:derspatchel
Date:May 3rd, 2004 04:40 pm (UTC)
(Link)
Oops! I should mention you should keep the water for the soup part, but usually not all the water. I usually only keep as much water as will fit in a largish bowl. It's really just a variant on an egg drop soup kinda thing, only with ramen and an appropriate name for eating it with chicken-based things.
From:shatteredskins
Date:May 3rd, 2004 10:10 pm (UTC)
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Er, raw egg? Or does it get cooked enough but the hot water/noodleness to be edible?
[User Picture]
From:genarti
Date:May 4th, 2004 12:10 am (UTC)
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The water's boiling and the egg disperses through the broth, so yeah, it cooks very quickly into little shreds of egg.

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